Technical aspect
Colour: Red
Centilisation: 75 cl
Alcohol: 12.5
Bordeaux heavy bottle.
Coated cardboard of 6 bottles.
Pallet Europe of 6 bottles.
8 layers of 576 bottles.

Vines
70 % Merlot
25 % Cabernet Sauvignon
5 % Petit Verdot

Tasting
The colour is ruby ​​garnet with purple highlights.
The nose shows a sweetness and a great maturity with
candied red fruit, spicy notes. It is powerful and intense.
The palate is soft and smooth. It develops
red fruit aromas punctuated by spicy and
wooden notes. The palate is lively, fresh, a real pleasure for
buds.

Breeding
12 months in oak

Gastronomy
Red meats, stews, duck, game, cheeses.
Silver medal at the Concours Mondial de Bruxelles 2009.
Competition of Macon Bronze medal