Technique

Colour: Dry White

Centilisation: 75 cl.

Alcohol: 12.5 %

Capsule: CRD

Bordeaux heavy bottle

Carton lying of 6 bottles

Pallet Europe of 576 bottles

8 layers of 12 cartons

Vines

45 % Sémillon

45 % Sauvignon

10 % Muscadelle

Tasting

The colour is pale gold marked with green highlights.

The fruity and floral nose presents some wooden and smoky notes.

Fat on the palate with aromas of white fruit, blackcurrant buds and vanilla.

The long and aromatic ending carries an acid of good quality.

Winemaking

Pressing in pneumatic press of last generation, and casking juice in new oak barrels for alcoholic and malolactic fermentations.

Maturing on lees for 9 months, selection of the best lots and bottling.

Gastronomy

Plate of seafood, fish, poultry and cheese.

Guide Hachette 2008