Technique

Colour: Red

Centilisation: 75 cl. (Available in magnum)

Alcohol: 12.5 %

Capsule: CRD

Bordeaux heavy bottle

Carton lying of 6 bottles

Pallet Europe of 576 bottles

8 layers of 12 cartons

Vines

60 % Merlot

20 % Cabernet-sauvignon

20 % Carbernet franc

Winemaking

Classic winemaking in stainless steel tanks. Alcoholic fermentation based on selected yeasts.

Breeding with micro-oxygenation.

Tasting

Gooseberry dress.

Soft attack, cherry nose with hints of coffee.

This wine in Bordeaux look emphasizes flexibility and elegance while offering a taste which is both strong and generous, with aromas of cherries mixed with blackcurrant give way to a sweet and languid ending.

Advice

Guard: 4 to 6 years

Open 1 h 30 before consumption.

Gastronomy

Meats, grilled meats, poultry, cheeses.

All our wines are accompanied by a personalized back-label where most of this information is included.

Guide Hachette 2009