Technique

Colour: Red

Centilisation: 75 cl.

Alcohol: 12.5 %

Capsule: CRD

Bordeaux heavy bottle

Carton lying of 6 bottles

Pallet Europe of 576 bottles

8 layers of 12 cartons

Vines

Vines

75 % Merlot

15 % Cabernet Sauvignon

10 % Cabernet Franc

Winemaking

Classic winemaking in stainless steel tanks. Alcoholic fermentation based on selected yeasts.

Breeding with micro-oxygenation. Then casking in new oak barrels. Finally, selection of the best lots and then assembling and bottling.

Advice

Guard: 5 to 10 years

Open 1 h 30 before consumption.

Gastronomy

Red meats, stews, duck, game, cheeses.