Bordeaux
Château La Ros Videau Bordeaux
Technique
Colour: Red
Centilisation: 75 cl.
Alcohol: 12.5 %
Capsule: CRD
Bordeaux heavy bottle
Coated cardboard of 6 bottlesPallet Europe of 576 bottles
8 layers of 12 cartons
Vines
60 % Merlot
20 % Cabernet-sauvignon
20 % Carbernet franc
Winemaking
Classic winemaking in stainless steel tanks. Alcoholic fermentation
based on selected yeasts.
Breeding with micro-oxygenation.
Tasting
Gooseberry dress.
Soft attack, cherry nose with hints of coffee.
This wine in Bordeaux look emphasizes flexibility and
elegance while offering a taste which is strong and
generous, with aromas of cherries mixed with blackcurrant leaves
the way to a sweet and languid ending.
Advice
Guard: 4 to 6 years
Open 1 h 30 before consumption.
Gastronomy
Meats, grilled meats, poultry, cheeses.