Technique

Colour: Red

Centilisation: 75 cl.

Alcohol: 12.5 %

Capsule: CRD

Bordeaux heavy bottle

Carton lying of 6 bottles

Pallet Europe of 576 bottles

8 layers of 12 cartons

Vines

70 % Merlot

25 % Cabernet Sauvignon

5 % Petit Verdot

Winemaking

Winemaking in stainless steel tanks. Alcoholic fermentation based on selected yeasts.

Breeding with micro-oxygenation. Then casking in new oak barrels for 14 months. Finally, selection of the best lots and then assembling and bottling.

Tasting

The subtle and rich nose reveals smoky and vanilla notes.

On the palate is full and silky highlights the character of ripe grapes, red fruit flavours, fine woody hints and a long finish to perfection.

Gastronomy

Red meats, stews, duck, game, cheeses.

Distinction

Silver Medal Paris 2010 Concours Général.

Gold Medal International Wine Competition Lyon 2010