Tasting

The colour is intense and deep, almost black.

The nose reveals powerful flavours of ripe and woody fruits.

On the palate is full and structured develops aromas of black fruit, toast and coffee around woody fine and complex notes.

The final particularly persistent calls for recidivism.

Gastronomy

Red meats, stews, duck, game, cheeses.

Vines

55 % Merlot

40 % Cabernet Sauvignon

5 % Petit Verdot

Winemaking

Winemaking in stainless steel tanks. Alcoholic fermentation based on selected yeasts.

Breeding with micro-oxygenation. Then casking in new oak barrels for 14 months. Finally, selection of the best lots and then assembling and bottling.

Technique

Colour: Red

Centilisation: 75 cl.

Alcohol: 12.5 %

Capsule: CRD

Bordeaux heavy bottle

Carton lying of 6 bottles

Pallet Europe of 576 bottles

8 layers of 12 cartons